1 can Chickpeas raised and drained
3 or 4 tbsp Maple syrup
2 tbsp Almond nut butter or peanut butter
1 tsp Vanilla extract or vanilla bean paste
1 ½ tsp Cinnamon
Pinch of Salt
40g dark chocolate chip
2 or 3 tbsp Cacao chocolate
1 ½ tbsp. Coconut oil
1 bar 70+ dark cooking Cacao chocolate
Blend the chickpeas in a mixer first then add in the other ingredients, expect the cooking chocolate and coconut oil.
Use a small spoon and take out some of the mixture and place in the palm of your hand. Roll the mixture into balls and place on a tray. Put the tray into the freezer for an hour or so.
Add some water into a small saucepan, heat the water up, then sit a small bowl into it and break up all the cooking chocolate into the bowl and add the coconut oil and melt slowly.
Once melted take the tray out of the freezer and one by one dip the rolled balls into the chocolate, cover the balls completely with chocolate.
Once all bom bom balls are covered place into the freezer for an hour or you can take out after 20minutes and roll in some powered cocoa chocolate then put back in freezer. Take out and place in the fridge these can then be kept for a week in a container in the fridge or you can continue to freeze them and take them out a couple at a time defrost them before eating.
Enjoy 😀 😀 😀