2 white onion diced
2 garlic cloves sliced thinly
1 medium size green cabbage cored and finely sliced
300ml vegetable stock
3 tart apples, diced
1tsp cumin seeds
6 tbsp balsamic vinegar
4 tbsp crème fraiche or Greek yogurt
Salt & pepper
In an ovenproof casserole dish add in some olive oil on a low heat up sweat the onions for about 4 minutes. Add in the garlic and cabbage cook for a few minutes then all the rest of the ingredients stirring well.
Put the casserole dish into a preheated oven 170C and good for between 45-1 hour giving the occasional stir and adding a little water if necessary.
Serve with a dollop of crème fraiche or Greek yogurt and garnish with parsley, have alongside a piece of gammon and roasted cauliflower.YUM
Can use red cabbage too 😀
Benefits of eating cabbage
It is a good source of Vitamin C and Vitamin K and fibre, low in calories and adds in good digestion,