Karen was involved in Powick School’s “well-being” week, where she provided an interactive display and led discussions with the children on how much sugar was in different popular drinks. The children then had to work out the amount in sugar cubes. Karen worked with class groups from Year 2 to 6, where the visual impact of the session had a great effect.
Karen worked with the children in the Reception Class over a four week period looking at different vegetables and fruits. The children worked in teams putting the vegetables and fruits they were familiar with into a colour chart and then taking home a chart to see which colours they ate throughout the week increasing both individuals and families’ awareness. The children completed the activities by making their own “healthy meal “ on a plate including carbohydrates, proteins and favourite fruit and vegetables.
Karen was a pleasure to work with and her sessions had an immediate impact.2018
Wow with Karen’s advice, guidance and food suggestions my husband and I changed our eating habits. The foods we now have in our diet are so tasty, they make our mouth water, they make our old foods extremely boring now! I am having more good days now than the ongoing poor and bad days I was previously experiencing. Thank you Karen. June 2017
Her positivity and confidence in the benefit of healthy eating was contagious! Her knowledge in Nutritional Therapy, significant time spent immersed in the Asian culture and numerous qualifications in complimentary therapies made for a unique and encouraging perspective on how we can help ourselves to good health through good nutrition.
I don’t think we had ever spent so much time thinking about a ‘happy gut’! Karen really helped us realise the importance of an efficient digestive system to allow absorption of nutrients, rid the body of waste and positively impact the body for optimum health. The group work to look at specific foods, menus and food packaging was fun and useful but perhaps most significant for me was that Karen made us feel that we could easily implement some of the things we had talked about and see the positive effects relatively quickly. October 2017